a) produce be labeled in such a way (not each item necessarily) that one can easily see where it was grown?
b) produce be labeled in such a way that one can easily see if it is genetically engineered/modified?
c) dairy products be labeled in such a way that one can easily see if it comes from genetically engineered/modified (or hormone-/antibiotic-treated) animals?
Not that I am freaked out about eating biotech food, but I'd still like to KNOW. Of course, one could simply eat organic food, and feel reasonably safe that it is not genetically modified (GM). And I guess you could assume that any non-organic food is GM-- but why can't we simply have labels???